Homemade Sprinkles (Egg White Method) | Lucy Makes
Homemade Sprinkles (Egg White Method)
15 mins prepServes 1
A fun and customizable recipe for homemade sprinkles using the egg white method. These edible candy decorations are perfect for adding a personal touch to your baked goods. The original content also provides Meringue Powder and Egg-Free methods.
Mix the ingredients together until they form a paste. If you want multiple colors, then divide the recipe and mix ingredients in separate bowls. Add more powdered sugar or juice if needed, & mix until you have a smooth, thick paste (about the consistnecy of toothpaste). Fill a piping bag & pipe onto parchment paper or silicone baking mats. Allow to dry 4 hours, preferably 24 hours. Break apart and store in an airtight container.
